The End of Char Kway Teow and Other Hawker Mysteries Dr Leslie Tay 9789810865153 Books
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Why is char kway teow disappearing? What is the difference between bak chor mee and Teochew mee? Where is the chwee in chwee kueh? How do you make milky fish soup without milk? What are the signs of a good rojak stall? Where can you find pork belly satay? Which came first, white or black carrot cake? Who created bak kut teh, Singapore or Malaysia? All the answers, and more, plus where to find the best of Singapore's classic hawker dishes, in this indispensable insider's guide to hawker food by Asia Pacific's number one food blogger Dr. Leslie Tay, of I Eat, I Shoot, I Post (ieatishootipost.com) fame. Try Leslie's top picks before they disappear!
The End of Char Kway Teow and Other Hawker Mysteries Dr Leslie Tay 9789810865153 Books
Excellent presentation on Singapore food history.Product details
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Tags : The End of Char Kway Teow and Other Hawker Mysteries [Dr. Leslie Tay] on Amazon.com. *FREE* shipping on qualifying offers. Why is char kway teow disappearing? What is the difference between bak chor mee and Teochew mee? Where is the chwee in chwee kueh? How do you make milky fish soup without milk? What are the signs of a good rojak stall? Where can you find pork belly satay? Which came first,Dr. Leslie Tay,The End of Char Kway Teow and Other Hawker Mysteries,Epigram Books,9810865155,Cooking, Food & Wine General
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The End of Char Kway Teow and Other Hawker Mysteries Dr Leslie Tay 9789810865153 Books Reviews
Excellent presentation on Singapore food history.
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